The production of rice, baked beans and melons in the UK suggests a rosy future for the UK’s food self-sufficiency. But, asks Michael Barker, are such crops a sustainable solution or just an exercise in what’s possible?

Joe Stanley reflects on the ups and downs of the farming year past and looks forward to the one ahead

Ever resilient, farmers nonetheless need help to be ...

GLOBAL politics continues to fragment and become more ...

Low hay yields and higher prices are causing issues for some owners as the UK goes through a wet winter period

The Board of Peace Controversy of the week ...