Geoff Hodge looks at putting worms and bacteria to work to produce quality composts and liquid feeds

We were younger then,” says Jennie Marles, turning the pages of a photo album, revealing grainy shots of a complex of semi-industrial buildings – vast, asbestos-roofed sheds housing thousands of inten

Although the gardens at Crook Hall in the city of Durham date back to the 13th century, under the care of Ann Tulloch they are constantly evolving. Now consisting of a series of fascinating rooms, the

Comforting one-bowl recipes from Amelia Christie-Miller, the bean entrepreneur on a mission to make delicious dishes more sustainable

Improving their grassland has led Sam and Kate Squiers in a different direction and laid the foundation of a new business, as Lorna Maybery discovers

Apples and pears are two of the UK’s most abundant fruit trees. There are varieties dating back hundreds of years, but over time, many have become extinct. A new release from Frank P Matthews originat