It’s Mothering Sunday on 15 March, so why not give her this cake, especially if you have a jar of lemon curd in the cupboard waiting to be eaten. You don’t have to be a seasoned cake baker, plus our d

Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone

Pretty-as-a-picture bakes inspired by the fresh zing of spring, along with crafts to help share them

Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

At the age of 90, our best-loved cook continues to tempt us with her delicious, fuss-free dishes – guaranteed crowd-pleasers and perfect for any occasion

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric