Craft diary

PREP 3 hours COOK 20 minutes SERVES 8 INGREDIENTS For the shortbread case: ■ 180g all purpose flour ■ 2 tablespoon almond flour ■ 1 pinch sea salt ■ 63g icing sugar ■ 115g dairy-free butter For the al

PACK INCLUDES ■ Pattern sheet x1 ■ Instruction sheet YOU WILL NEED ■ Outer PU fabric: 50x138cm wide ■ Lining fabric: 50x112cm ■ Iron-on fleece (Vlieseline H640): 50cm ■ Decovil Light interfacing: 50cm

■ Assorted cream fabrics – ½yd ■ Assorted red fabrics – ¼yd ■ Assorted aqua fabrics – ⅜yd ■ Red fabric for sashing – ⅜yd ■ Border fabric – ½yd ■ Fussy cutting (if required) – One (1) 4½in square and f

STITCH ON THE GREEN I wanted to show you my latest finished project. I bought this DMC* kit in Belgium more than 20 years ago (it was priced in Belgian francs, not euros), thinking that one day I will