Bake back control

Before the wannabe bakers get the chance to cook in the tent, they go through an exhausting application process. There are strict rules on who’s eligible to enter, with those making their living as ba

In his latest cookbook – his first in 20 years – chef and co-founder of legendary French restaurant Racine, Henry Harris, shares the lessons he’s learned in life and the kitchen…

A “hedgerow” cake, a Kirstie Allsopp masterclass and a commission from Fortnum & Mason were the gamechangers for this whimsical artist from North Wales

The fashion designer Savannah Miller reveals a few of her favourite things

Come on, girls, buck up and let’s get this show on the road. We can’t stand still and rest on our laurels – we must be innovative. Improve and modernise, that’s the key to a successful business!” Just

EACH year, before the holiday brochures landed, John’s seed catalogue arrived in the post. Ellen waited, knowing its arrival would bring a flood of memories she wasn’t strong enough to deal with. She