Fake it until you make it

8 min read

From nutrient-dense curries to veggie-packed pizzas, even pro riders now ge

This article is from...

Cycling Plus Magazine

08 June, 2023

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Good Food Magazine

Storecupboard saviours

pasta canned fish peanut butter rice jarred beans Dried pasta is a stalwart of the storecupboard, and at this time of year, you’re likely to have some cabbage and sausages in the fridge as well. Here’

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Feel-good food

Eat your way to better sleep, strength and energy with these Green Chef recipes loved by professional dancer Oti Mabuse

Good Food Magazine

The joy of twixmas

Put a Middle Eastern spin on the classic baked cheesecake by drawing on the Dubai chocolate trend. With a buttery biscuit and kataifi pastry base, creamy pistachio-infused filling and luscious dark ch

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Kitted out

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

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Crowd pleasers

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Olive Magazine

Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Good Food Magazine

Storecupboard saviours

Men's Fitness

Feel-good food

Eat your way to better sleep, strength and energy with these Green Chef recipes loved by professional dancer Oti Mabuse

Good Food Magazine

The joy of twixmas

Good Housekeeping - UK

Kitted out

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

Country Living - UK

Crowd pleasers