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CYCLING & COFFEE
Coffee connoisseur Adam Becket delves into the storied
Cyclist: What are your earliest memories of the Tour? Serge Laget: I first discovered the Tour in my village of Langogne in the Cévennes in 1954, when I was seven. I remember as if it were yesterday.
To cycle up a mountain is to pedal into a world of paradoxes. Mountains are a playground and a torture chamber; a means of outdoor adventure and inner discovery; an opportunity for wonder, a guarantee
Gels or jam sandwiches, carb powder or flapjacks? James Shrubsall investigates whether sports nutrition products really have the upper hand over kitchen staples
A You might wonder how it could be possible that cyclists who ride for 21 days around a lap of France at warp speed can finish heavier than when they started, but for some that’s the case. “It’s easil
Beer comes in a bewilderment of varieties, produced on a giant scale or in tiny microbreweries. Such dominance isn’t bad for a drink supped for more than 10,000 years, writes Clare Hunt
From chugging energy drinks to dry-scooping pre-workout supplements, more of us are getting jacked up on caffeine. All this charge has benefits – but are we at risk of pushing it too far?