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Energy-dense and minimal fuss, this is the perfect night-before dinner
Bartali and Coppi
Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as
Chicken may be quick to cook but if you have some extra time to devote, you can turn it into something memorable
Quick-cook cuts of chicken are the saviours of speedy meals! Mix up your rota of fast fixes with these tasty ideas
Speedy meals to see you through the week
Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence
There’s more than just leaves to these satisfying dinners