Pet-nat for beginners

10 min read

Riding the wave of the natural wine movement, this gently refre

This article is from...

Decanter Magazine

6 July 2022

Topics

Fermentation

National Geographic Traveller Food

Where the heart is

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through generations, rich in farm produce, garden herbs and handmade cheese and wine