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Why do winemakers put wine in barrels? It ...

Move over barbecue: today’s ‘live fire’ cooking is all about nuance – and the kinds of wine best suited to such cooking may not be the ones you think…

If the sun is out, think beyond crisp whites and pale rosés, and consider sipping a cool red while you load up the barbecue. Vivid, juicy styles of red really shine on a hot summer’s day, all the more

Summer’s here and the fridge is working overtime, but when it comes to wine, it doesn’t have to stop at white and rosé. We asked five experts to inspire us by sharing their go-to bottles for chilling

Our tasting revealed a surprising abundance of high-quality white wines, not only from Penedès but from across many of Catalan Spain’s DOs. Prepare to be impressed