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Decanter’s contributing editor Fiona Beckett shares her food and wine pair
Sommeliers, winery owners, writers and importers share their favourite Italian food and wine pairings – some classic, others more surprising – and the stories that lie behind them…
Know your jangajji from your jjamppong – and which wine pairs with which classic Korean dish – with this wine lover’s guide to ‘K-cuisine’
Our regular learning section helps you get more from your glass
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Intimidated by the wine list when dining out? Here are some tips from a pro
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