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Decanter’s contributing editor Fiona Beckett shares her food and wine pair
Our regular learning section helps you get more from your glass
A classic component of Christmas dinner, sweet wines can be rather confusing, with so many styles available. You’re sure to find the perfect drop among these 20 examples
Trying to pick a great present for your favourite wine lover, and stumped for ideas? You’re sure to find something among these seasonal suggestions
Representing a not-insignificant 20% of total production in 2024, white Port is one of the most exciting and rapidly evolving Port styles. Pop a bottle in the fridge, and enjoy it for up to two weeks or so after opening
Which crisp pairs perfectly with Pinot Noir? What should you open to go with the Champagne? Can a cocktail really bring out the best in a bag of Monster Munch? Susan Low learns how to match drinks and crisps at Berry Bros & Rudd
THE CRÈME DE LA CRÈME OF TIPPLES TO TOAST, GIFT AND TURN INTO A COCKTAIL? THE AFICIONADOS SPILL ALL