‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’

Uncovering Australia’s top regional signatures

Our regular learning section helps you get more from your glass

A snapshot of what’s happening in the world of wine

Terroir shone through in a highly successful tour of Australia’s cooler regions

The wine critic for The New York Times would love a bottle of Cheval Blanc 1947, but will happily drink a $14 Garnacha from Navarra