The canary islands

At the extreme end of global viticulture, Patagonia, in the far south of South America, is producing wines of extreme quality

Our tasting revealed a surprising abundance of high-quality white wines, not only from Penedès but from across many of Catalan Spain’s DOs. Prepare to be impressed

If you’re after a red that’s perfect for a summer barbecue, set your sights on Spain, says our expert

Each month our editorial team tastes a lot of wine, but not all of it makes it onto the page. So here’s our in-house pick of other great wines we’ve tried

In the land of jamón , tapas, gazpacho and flamenco, Spanish cuisine–studded with its superlative seafood–fuels the furnace within, declares Tom Parker Bowles

The big blue: winemakers’ quiet ally?