Five of the best vsop cognacs

Our wine columnist finds solace in a chilled glass of red this autumn

Henry Jeffreys falls in love with the white wines of the Rhône

Food news and views

The perfumer Olivier Polge captures Coco Chanel’s British romantic entanglements through mesmerising fragrance compositions

Feel fabulous with Prima ’s favourite top-to-toe picks that nourish, soothe and smooth

Not too many years ago, putting the word organic on a wine label would actually lower the price by around 13%. Can you believe it? But then influential voices from Jamie Oliver to The Soil Association