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Decanter’s contributing editor Fiona Beckett shares her food and wine pa
What to pair with
If any grape can be described as producing the Marmite of wine styles, it’s sauvignon blanc: you either love it or you hate it. This herbaceous, citrussy white goes from rustic, light workhorse in Fra
An extraordinary set of results featuring 17 Outstanding wines reveals just how impressed our judges were
New drinks and tipples to try
WINERY PETS OF THE MONTH Names Happy and ...
Amaretto is a sweet, almond-flavoured Italian liqueur that is most famously used in an amaretto sour but also pairs really well with dark spirits like whisky. Here we’ve used it in an old fashioned to