Thanks to its inherent complexities, tea is particularly adept at pairing with food, making it a great alternative to wine

Our regular learning section helps you get more from your glass

The wine critic for The New York Times would love a bottle of Cheval Blanc 1947, but will happily drink a $14 Garnacha from Navarra

Terroir shone through in a highly successful tour of Australia’s cooler regions

Ingredients 3 tbsp olive oil1 red large onion, finely chopped2 garlic cloves, finely chopped1 tbsp ras-el-hanout1 tsp ground coriander1 tsp cumin1 tsp turmeric1 tsp cinnamon600g lamb leg, diced200g so

‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’