The sommelier suggests...

At the extreme end of global viticulture, Patagonia, in the far south of South America, is producing wines of extreme quality

Each month our editorial team tastes a lot of wine, but not all of it makes it onto the page. So here’s our in-house pick of other great wines we’ve tried

The big blue: winemakers’ quiet ally?

A snapshot of what’s happening in the world of wine

A focus on terroir has raised the white wines of this special part of the Loire valley to new heights

Our tasting revealed a surprising abundance of high-quality white wines, not only from Penedès but from across many of Catalan Spain’s DOs. Prepare to be impressed