A guide to spain’s legendary wine region

If you’re after a red that’s perfect for a summer barbecue, set your sights on Spain, says our expert

Our tasting revealed a surprising abundance of high-quality white wines, not only from Penedès but from across many of Catalan Spain’s DOs. Prepare to be impressed

The Pyrenees reserves its best treasures for walkers prepared to venture off the well-beaten trail, says Teresa Levonian Cole, on a solo holiday in Ribes de Freser

In the land of jamón , tapas, gazpacho and flamenco, Spanish cuisine–studded with its superlative seafood–fuels the furnace within, declares Tom Parker Bowles

The big blue: winemakers’ quiet ally?

At the extreme end of global viticulture, Patagonia, in the far south of South America, is producing wines of extreme quality