Meet the decanter experts

BEVERLEY BLANNING MW Who? A widely published ...

Each month our editorial team tastes a lot of wine, but not all of it makes it onto the page. So here’s our in-house pick of other great wines we’ve tried

Our tasting revealed a surprising abundance of high-quality white wines, not only from Penedès but from across many of Catalan Spain’s DOs. Prepare to be impressed

The big blue: winemakers’ quiet ally?

Santa Ynez, California-based Heather Daenitz won this year’s ...

In the land of jamón , tapas, gazpacho and flamenco, Spanish cuisine–studded with its superlative seafood–fuels the furnace within, declares Tom Parker Bowles