Some good options here for lovers of a full-on red with varietal flavour to the fore, though genuine Spanish character was generally lacking, our judges concluded

Journalist and cookbook author Janet Mendel on how the region’s flavours have influenced Spanish cuisine

PAIRINGS JONATHAN EICHHOLZ MS WINE NOTES & SCORES INES SALPICO

Nine industry leaders and opinion makers share the first, memory-evoking wine moment that catalysed their passion for, and specialism in, all things Spain – that taste that shaped their personal and professional paths

The golden era of Málaga wines was lost to history, but intrepid winemakers are exploring the region’s mountainous extremes anew

The region’s difficult recent history is now embraced in a fusion of Austrian and Italian cuisines and culture. Historically the South Tyrolean kitchen is German-Austrian, featuring the likes of dumpl