This humble staple is having a spotlight moment – get ready to turn the everyday into crave-worthy creations

Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?

Dive into a creamy and nourishing recipe that transforms simple ingredients into a timeless British classic

This rich tart makes a lovely dish for a spring lunch – serve with a crisp green salad. SERVES 6 | PREP 20 MINS | COOK 1 HR 10 MINS | EASY 250g shortcrust pastry2 smoked haddock fillets knob of butter

■ Serves 2 ■ Prep 15 mins ■ Cook 20 mins 2 skin-on salmon fillets (about125g each)1 small red chilli, deseeded and finely chopped1 tbsp mirin1 tbsp soy sauce½ thumb-sized piece of ginger, peeled and g

Food writer Tom Parker Bowles plates up two dishes that could make a delicious Good Friday supper