Fancy introducing something different to your Christmas menu? These delicious dishes from Rick Stein are just the ticket…

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Representing a not-insignificant 20% of total production in 2024, white Port is one of the most exciting and rapidly evolving Port styles. Pop a bottle in the fridge, and enjoy it for up to two weeks or so after opening

MAKES 12 STARS Ingredients 6 slices of dark rye bread Thinly sliced smoked salmon For the dill cream 100ml sour cream1 tsp Dijon mustard½ a garlic clove, crushedA handful of dill, freshly chopped (sav

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

INGREDIENTS 6 slices of dark rye bread Thinly sliced smoked salmon FOR THE DILL CREAM 100ml sour cream 1 tsp Dijon mustard ½ a garlic clove, crushed A handful of dill, freshly chopped (save a few spri