Mushroom tapas, logroño-style

Mushrooms are hard to resist at this time of year, full of rich flavours for food that comforts

Ingredients (Serves 4) ◆ 4 large Portobello mushrooms, stalksremoved ◆ 2tbsp olive oil ◆ 1 small red onion or 3 spring onions,chopped ◆ 1 small courgette, chopped ◆ 2 tomatoes, chopped ◆ 1tbsp chopped

Explore the culinary possibilities of this flavourful year-round vegetable, with help from these mouthwateringly delicious recipes…

CREATE DELICIOUS MEALS AT HOME

Make this on-trend veg the star of the show with these delicious recipes

Ingredients (Serves 2) ◆ 150g flat mushrooms ◆ 50g each oyster and shiitake mushrooms ◆ 20g garlic butter ◆ 1tbsp olive oil ◆ Garlic salt and freshly ground black pepper ◆ 75g reduced fat soft cheese