Mushroom tapas, logroño-style

TAKE INSPIRATION FROM SPAIN’S CULINARY HAVEN – THE BASQUE COUNTRY – FOR THIS SEASON’S SUMMER PARTY FOOD WITH RECIPES FROM SPANISH COOK AND WRITER MARÍA JOSÉ SEVILLA

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

1 Ventisquero, Kosten Chardonnay, Chile Chico, Chile 2023 ...

These bright and beautiful platters will dazzle guests with their knockout flavour combinations of summery ingredients

Move over barbecue: today’s ‘live fire’ cooking is all about nuance – and the kinds of wine best suited to such cooking may not be the ones you think…

Chef José Pizarro says just 12 ingredients form the backbone of Spanish cookery. His latest book showcases them all, including these recipes for Manchego, chickpeas and jamón…