Toast, soup, a bake, a biscuit… When the days are dark and cold, you want simple recipes with a nod to nostalgia and childhood comforts, but with flavours that feel right for now

For the best results, remove the steaks from the fridge to come up to room temperature about 30 minutes before cooking. ■ Serves 2 ■ Prep 20 mins ■ Cook 15 mins 2 sirloin steaks (about 250g each)1 tbs

We’re giving the classics a new year makeover. The twist? They’re all meat-free

Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve

Slimming World SPECIA

LOOKING FOR WINTER KITCHEN INSPIRATION? TAKE NOTE FROM THE SCANDIS, WITH RECIPES FROM