PAIRINGS JONATHAN EICHHOLZ MS WINE NOTES & SCORES INES SALPICO

This inspired menu takes comforting rustic flavours and transforms them into celebratory festive dishes to savour and share

Torta salata, or savoury pie, is a mainstay for on-the-go eating in bars in Tuscany and is also served in slices as an aperitivo or as a starter for dinner. I love it as it’s stuffed with aromatic gre

LEISURE

CREATE DELICIOUS MEALS AT HOME

PHOTOGRAPH GABI ORTE 1 Esteban Celemín, Ultimas Huellas, ...