Smoky lamb chops with patatas bravas

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

TAKE INSPIRATION FROM SPAIN’S CULINARY HAVEN – THE BASQUE COUNTRY – FOR THIS SEASON’S SUMMER PARTY FOOD WITH RECIPES FROM SPANISH COOK AND WRITER MARÍA JOSÉ SEVILLA

Making the most of the season’s fresh and tangy bounty, these colourful dishes are perfect for sharing in the sun

Tasty grills with minimal prep and maximum flavour

These bright and beautiful platters will dazzle guests with their knockout flavour combinations of summery ingredients

In the land of jamón , tapas, gazpacho and flamenco, Spanish cuisine–studded with its superlative seafood–fuels the furnace within, declares Tom Parker Bowles