Torta salata, or savoury pie, is a mainstay for on-the-go eating in bars in Tuscany and is also served in slices as an aperitivo or as a starter for dinner. I love it as it’s stuffed with aromatic gre

SERVES 6 PREP 20 mins COOK 3 hrs 45 mins EASY ❄ 800g-1kg boneless pork shoulder 2 tbsp olive oil 150g diced smoked pancetta 1 large onion, finely chopped 2 celery stalks, finely chopped 3 carrots, fin

FOR TWIXMAS MEALS AS MOREISH AS THE MAIN EVENT, LEAN ON AMBER’S NURTURING RECIPES

This creative take on the classic Christmas menu by chef and restaurateur Ravinder Bhogal, is made for sharing with friends and family during the festive period

PAIRINGS JONATHAN EICHHOLZ MS WINE NOTES & SCORES INES SALPICO

SERVES 4 Ingredients 125g unsalted butter, plus extra for greasing120g dark chocolate, broken into small piecesPinch of sea salt100g Amarena cherries, roughly chopped, plus3 tbsp of the cherry syrup10