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Decanter’s contributing editor Fiona Beckett shares her food and wine pa
What to pair with
WINERY PETS OF THE MONTH Names Happy and ...
Amaretto is a sweet, almond-flavoured Italian liqueur that is most famously used in an amaretto sour but also pairs really well with dark spirits like whisky. Here we’ve used it in an old fashioned to
The majority of Switzerland’s wine is made in the French-speaking part of the country. The Rhône rises high in the Alps and transverses Valais, the largest wine region, before it flows into France. Im
New drinks and tipples to try
After two intense weeks of blind tasting by top wine professionals from around the world, all 137 Platinum medal winners were re-examined by the five DWWA Co-Chairs. This resulted in the following 50 wines being promoted to the prized status of DWWA Best in Show for 2025