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Decanter’s contributing editor Fiona Beckett shares her food and wine pa
When all you want for dinner is a what’s-in-the-fridge salad, matching wines with it can be surprisingly challenging – we come to the rescue with some essential pointers…
Our regular learning section helps you get more from your glass
ALDER YARROW Why food & wine pairing is a ...
Our wine columnist finds solace in a chilled glass of red this autumn
Our regular reviewer peruses three introductory wine books with very contrasting styles
A snapshot of what’s happening in the world of wine