The sommelier suggests...

The four northernmost regions of Italy share more than just a mountainous border with neighbouring countries. Meet some of the key winemakers in each region – some of whom own vines on both sides of the border – and discover the results of an ongoing exchange of ideas and wine heritage

On the lighter side of Italian reds, freshness and value are the keywords to these pleasingly fruit-focused styles

In a region shaped by its volcanic heritage, a few big names dominate the wine scene, but Campania has so much more to offer in terms of grapes and wine styles that can only be found here

Sommeliers, winery owners, writers and importers share their favourite Italian food and wine pairings – some classic, others more surprising – and the stories that lie behind them…

Paolo Cotroneo, Fattoria La Rivolta Cantine Olivella, ...

Is heading for higher ground the best way to combat rising temperatures? Many in Piedmont’s premier region are doing so, though some still argue it’s skilled blending that holds the answer to achieving balance