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PERFECT PAIRING
A pleasing alternative to a pan of mussels
PHOTOGRAPHY ISSY CROKER Brilliant celebrity chef Paul Ainsworth ...
This impressive plan-ahead Christmas lunch from Flora Shedden is a mouthwatering mix of traditional recipes and deliciously unexpected flavours
Matthew Ryle is a classically trained chef who competed on MasterChef: The Professionals in 2018, and has since become the head of two French brasseries in London – Maison François and Cafe François.
Our favourite type of cooking – maximum flavour, minimal washing-up
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
Torta salata, or savoury pie, is a mainstay for on-the-go eating in bars in Tuscany and is also served in slices as an aperitivo or as a starter for dinner. I love it as it’s stuffed with aromatic gre