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PERFECT PAIRING
A pleasing alternative to a pan of mussels
Want some creative ideas to help you add more fish to your diet? These delicious dishes from restaurateur and author Emily Scott’s latest book are sure to please
SERVES 4 | PREP 20 MINS COOK 45 MINS | EASY | GF 2 tbsp extra-virgin olive oil,plus extra for drizzling1 onion, chopped1 red pepper, chopped2 garlic cloves, crushed1 tbsp finely chopped oregano leaves
Celebrated chef Emily Scott is passionate about seafood and these delightfully simple and delicious recipes are a real catch
This recipe is inspired by my much-loved fried gordal olives stuffed with manchego, a big favourite at Pizarro restaurant. Here, the creamy, nutty manchego is fried until perfectly golden and crisp, b
Ask these three cooks and they’ll tell you ...
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing