A pot of cockles and clams

Chef Emily Scott shares her tried and tested techniques for simple, healthy and quick-to-prepare dishes that celebrate fish and shellfish

These delicious fish suppers are designed for tucking into together, whether that’s a family dinner or a feast for feeding a crowd

A former food columnist for the New Statesman , Michèle Roberts has always written about food and cookery in her novels and short stories. Half-French and half-English, she learned to cook at her grandparents’ home in Normandy. Part food memoir, part recipe book, French Cooking for One is her first cookbook. From quick bites for busy days to sumptuous main courses for those who enjoy spending more time in the kitchen, the focus throughout is on dishes that are simple and fun to prepare, and results that are mouthwatering to contemplate and, of course, to eat.

Every month, Alex Fisher brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try

Food writer Gurdeep Loyal says upping the flavour factor in recipes is as simple as rethinking how you use common ingredients and blending recipes from various traditions

Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence