Wine wisdom

Eating your way through the arrondissements

Our wine columnist finds solace in a chilled glass of red this autumn

LEISURE

This has been one of my most enjoyable delicious. experiments to date. As a life-long vinegar fan, my motto has always been: salt and vinegar, not salt and pepper. I love pepper, but it’s a spice, a f

Henry Jeffreys falls in love with the white wines of the Rhône

Not too many years ago, putting the word organic on a wine label would actually lower the price by around 13%. Can you believe it? But then influential voices from Jamie Oliver to The Soil Association