Aligoté

5 min read

Burgundy’s ‘other’ white variety is stepping out into a spotlight of i

This article is from...

Decanter Magazine

2 August 2023

Topics

Fermentation

National Geographic Traveller Food

Where the heart is

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through generations, rich in farm produce, garden herbs and handmade cheese and wine