Editors picks

Each month our editorial team tastes a lot of wine, but not all of it makes it onto the page. So here’s our in-house pick of other great wines we’ve tried

Difficult to get hold of they may be, but Swiss reds and whites are distinctive, delicious, diverse and definitely worth tracking down

IPOPPED into my local Majestic last Friday to ...

The very high scores here, from a small field, reflect the quality and general deliciousness to be expected from the high-standard Pinot Noirs grown across Germany’s regions

The four northernmost regions of Italy share more than just a mountainous border with neighbouring countries. Meet some of the key winemakers in each region – some of whom own vines on both sides of the border – and discover the results of an ongoing exchange of ideas and wine heritage

WELCOME TO OUR WINE CLUB! ‘Ta-da! Hello to Platinum’s new-look monthly column where we’ll be learning all about wine with Elizabeth Hawthornthwaite, our resident expert. Whether you’re a swirl-and-sni