The award-winning novelist on raw fish, pickled cucumber and Champagne, and drinking Latour ’85 on Hampstead Heath from a tin mug

Take a peek behind the scenes of our latest issue with the writers and photographers who made it happen

News from the world of investments and auctions

Consistent scoring across such an impressive range of vintages, styles and regions confirms the quality and diversity to be enjoyed in these food-friendly Spanish whites

‘Welcome to Platinum’s wine club and monthly column where we learn all about wine with our resident expert Elizabeth Hawthornthwaite. Whether you’re a swirl-and-sniff aficionado or you still secretly

The restaurateur and two Michelin-starred chef Tom Sellers shares a few of his favourite things