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Give one of the world’s foremost experts on Port the opportunity to
Two contrasting vintages impressed our judges in different ways, with astute winemaking resulting in nearly 70% of wines scoring 90 points or more
Consistent scoring across such an impressive range of vintages, styles and regions confirms the quality and diversity to be enjoyed in these food-friendly Spanish whites
The award-winning novelist on raw fish, pickled cucumber and Champagne, and drinking Latour ’85 on Hampstead Heath from a tin mug
News from the world of investments and auctions
COMPILED BY LOUKIA XINARI Bordeaux remains a dream ...
Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month