Cinsault

8 min read

EXPERT’S CHOICE

Some of South Africa’s most respected names have

This article is from...

Decanter Magazine

1 December 2023

Topics

Fermentation

National Geographic Traveller Food

Where the heart is

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through generations, rich in farm produce, garden herbs and handmade cheese and wine