In the light of the Royal Navy’s decision to ban sailors from drinking alcohol for at least two days a week, Henry Jeffreys considers the role of hard liquor in the lives of those who serve on the seas

Did you know that Northern Ireland is one of the toughest places in western Europe to open a new pub or start a microbrewery? However, despite restrictions and archaic laws, some of which date back mo

From chip-shop staple to artisanal ferment… how tangy vinegars have been livening up British mealtimes for generations

Illustrating clearly that South Africa is one of the wine world’s current hotspots for character and value, this tasting saw 60% of the wines entered scoring 90 points or more

Across the country, small producers are rediscovering the ancient art of fermentation, with delicious results. Tom Howells samples British-made kefir, kombucha, kraut and more

New drinks and tipples to try