Northern rhône 2022

16 min read

The 2022 vintage is full of surprises and couldn’t be more different to 2021. Variations in style make choosing which wines to buy a bit of a challenge, but having tasted more than 1,200 wines, Decanter’s Rhône expert has done the work in pinpointing the best buys of the vintage

MChapoutier’s famed Hermitage vineyards above the town of Tain l’Hermitage

In 2022, the Rhône experienced its hottest and driest growing season since 1950 – even more so than 2003, a vintage burned into the memory of local winemakers. So I approached this year’s tastings with some trepidation. Extreme conditions rarely make for balanced wines.

Avery different picture began to emerge as I started tasting. Rather than boozy behemoths, I found middleweight wines with just-ripe berry fruits and moderate alcohol. Some were lean, even, with green, unripe tannins. Never before has a vintage so confounded my expectations.

The drought started early in the year and barely let up until harvest; combined with the intense heat (it was the hottest May on record), it caused many vines to stop growing in order to conserve water. Some winemakers, such as top Hermitage producer Jean-Louis Chave, believe this is evidence of vines adapting to an increasingly extreme climate. Louis Barruol of Château de Saint Cosme describes the blockages as the vine’s ‘security mode’ during periods of hydric stress. He says: ‘In 2003, the vines kept growing when they should have shut down… 2022 is very different.’ To many, it gives hope for the future.

Although the entire Rhône valley experienced similar weather conditions, this effect isn’t uniform. Some reds are lean, others feel jammy and alcoholic. It makes generalising about appellations and even producers difficult. There are some great wines, but 2022 is too variable to be described as a great vintage – although it’s largely a good one. In both the north and south, the greatest terroirs really proved their worth.

It’s difficult to predict the exact style of a 2022 Rhône. It might be underripe, overripe, or walk the line between the two and be utterly delicious. It’s certainly better than 2003, and although mixed in style and quality, there are plenty of wines worth seeking out. And if the weather continues to be chaotic, it may well be a vision of vintages to come.

YOUNG & MID-TERM OPTIONS

The contrast between the 2021 and 2022 vintages couldn’t be stronger: 2021 saw widespread frosts, then a cool, wet season; in 2022, growers were spared any frost damage, but experienced a hot and dry year.

Stéphane Ogier, of his eponymous domaine, says that ripening issues were more common with younger vines, and stresses the importance of fermenting with stems in 2022, which contributes structu