Don’t waste festive ingredients, whip up a tasty meal instead

This inspired menu takes comforting rustic flavours and transforms them into celebratory festive dishes to savour and share

Torta salata, or savoury pie, is a mainstay for on-the-go eating in bars in Tuscany and is also served in slices as an aperitivo or as a starter for dinner. I love it as it’s stuffed with aromatic gre

It’s time to shine in the kitchen with our delicious, make-ahead recipes

PAIRINGS JONATHAN EICHHOLZ MS WINE NOTES & SCORES INES SALPICO

MATCH BY COCOARUNNERS.COM IN ASSOCIATION WITH CORNEY & ...