Each month our editorial team tastes a lot of wine, but not all of it makes it onto the page. So here’s our in-house pick of other great wines we’ve tried

An idiosyncratic growing season has produced a collection of expressive Chardonnays and Pinot Noirs of consistently high quality. Our US Editor, who is based in Oregon himself, tasted some 400 wines in all, and here presents 40 top picks – including Decanter ’s first 100-point wine from the region

In the picturesque but windswept coastal far north of New Zealand, this small winery is breathing new life into the region where the nation’s first vines were planted

No longer just the standard lunchtime sip for Argentines, Bonarda and its succulently fruity charms are climbing the quality ladder

FRUITY AND TEXTURED

Our judges arrived with high expectations of this line-up of Syrahs from an excellent vintage. They found a superb selection of wines, many of which are already drinking well