SERVES 6-8 | PREP 15 MINS | COOK 4 HRS | EASY 2 large onions, peeledolive oil1 leg of lamb1 tsp ground cinnamon1 tsp paprika 1/2 tsp ground allspice400g tin of cherry tomatoes3 garlic cloves, crushedf

PHOTOGRAPH PHOTOGRAPH ELLEN RICHARDSON ELLEN RICHARDSON Italy is ...

This month, we celebrate British cheese in all its creamy, bubbling, golden glory!

Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone

Mark the move into spring by trying some spicy whites made from the Gros Manseng grape

New drinks and tipples to try