PAIRINGS JONATHAN EICHHOLZ MS WINE NOTES & SCORES INES SALPICO

This impressive plan-ahead Christmas lunch from Flora Shedden is a mouthwatering mix of traditional recipes and deliciously unexpected flavours

This creative take on the classic Christmas menu by chef and restaurateur Ravinder Bhogal, is made for sharing with friends and family during the festive period

FRUITY AND TEXTURED

SERVES 4 Ingredients 125g unsalted butter, plus extra for greasing120g dark chocolate, broken into small piecesPinch of sea salt100g Amarena cherries, roughly chopped, plus3 tbsp of the cherry syrup10

This inspired menu takes comforting rustic flavours and transforms them into celebratory festive dishes to savour and share