Wine wisdom

The four northernmost regions of Italy share more than just a mountainous border with neighbouring countries. Meet some of the key winemakers in each region – some of whom own vines on both sides of the border – and discover the results of an ongoing exchange of ideas and wine heritage

Sommeliers, winery owners, writers and importers share their favourite Italian food and wine pairings – some classic, others more surprising – and the stories that lie behind them…

From solera-aged classics to savoury new still wines, Marsala is finding fresh momentum. Emerging new expressions span cocktails, cuisine and culture, bursting with freshness, finesse and plenty of attitude

Difficult to get hold of they may be, but Swiss reds and whites are distinctive, delicious, diverse and definitely worth tracking down

On the lighter side of Italian reds, freshness and value are the keywords to these pleasingly fruit-focused styles

Is heading for higher ground the best way to combat rising temperatures? Many in Piedmont’s premier region are doing so, though some still argue it’s skilled blending that holds the answer to achieving balance