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These food-friendly northern Italian whites from the shores of Lake Garda have
On the lighter side of Italian reds, freshness and value are the keywords to these pleasingly fruit-focused styles
The four northernmost regions of Italy share more than just a mountainous border with neighbouring countries. Meet some of the key winemakers in each region – some of whom own vines on both sides of the border – and discover the results of an ongoing exchange of ideas and wine heritage
Difficult to get hold of they may be, but Swiss reds and whites are distinctive, delicious, diverse and definitely worth tracking down
A shimmering jewel set in the glacial landscapes of the Alpine ranges, Italy’s largest freshwater lake is a paradise for those in search of watery adventure, as well as a gastronome’s delight – on-shore there are local wines to discover and lake-fish specialities to savour
Paolo Cotroneo, Fattoria La Rivolta Cantine Olivella, ...
In a region shaped by its volcanic heritage, a few big names dominate the wine scene, but Campania has so much more to offer in terms of grapes and wine styles that can only be found here