My top 20 langhe nebbiolo

9 min read

A warming climate is favouring the Nebbiolo grape in its Pi

This article is from...

Decanter Magazine

3 April 2024

Topics

Fermentation

National Geographic Traveller Food

Where the heart is

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through generations, rich in farm produce, garden herbs and handmade cheese and wine