‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’

A snapshot of what’s happening in the world of wine

‘Is the real question whether wine regions could shield the rest of us from wildfires?’

Our regular learning section helps you get more from your glass

News from the world of investments and auctions

The wine critic for The New York Times would love a bottle of Cheval Blanc 1947, but will happily drink a $14 Garnacha from Navarra