Inspired by Greek cuisine, this veggie pie contains leeks, artichokes and cheese encased in an attractive coil of filo pastry. Simply bring it to the table and let everyone tuck in. ■ Serves 6 ■ Prep

Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?

The chef behind The Little Viet Kitchen shares dishes that capture the essence of Vietnamese home cooking

Purple sprouting broccoli always feels like a small seasonal celebration, the first signs of green after months of root veg and stews. This recipe works beautifully as a starter or as a snack with a c

SERVES 6-8 | PREP 15 MINS | COOK 4 HRS | EASY 2 large onions, peeledolive oil1 leg of lamb1 tsp ground cinnamon1 tsp paprika 1/2 tsp ground allspice400g tin of cherry tomatoes3 garlic cloves, crushedf

In Lebanon, food is not simply eaten, it is shared, argued over, lingered on and remembered. From the mountains to the coast, and especially in Beirut, cooking is deeply tied to identity, hospitality