Our regular learning section helps you get more from your glass

The wine critic for The New York Times would love a bottle of Cheval Blanc 1947, but will happily drink a $14 Garnacha from Navarra

‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’

Editors’ highlights

‘Is the real question whether wine regions could shield the rest of us from wildfires?’

WORDS CLIVE PURSEHOUSE WINE SELECTION JONATHAN CRISTALDI