Rioja alavesa

5 min read

The smallest sub-zone in Rioja has plenty to shout about: it’s a birt

This article is from...

Decanter Magazine

1 May 2024

Topics

Fermentation

National Geographic Traveller Food

Where the heart is

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through generations, rich in farm produce, garden herbs and handmade cheese and wine