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Bulgaria has one of the oldest wine-making heritages, going back more than 5,000 years when it was part of the Thracian civilisation, and was once the fourth largest wine producer in the world, yet it

This week’s dream: touring the vineyards of southern ...

The award-winning novelist on raw fish, pickled cucumber and Champagne, and drinking Latour ’85 on Hampstead Heath from a tin mug

After seeing the devastation of the Great East Japan Earthquake, Mohri Chikafusa wanted to help local producers get back on their feet. He tells Rebecca Hallett how he achieved this by establishing the Akiu Winery in Miyagi

In a prisoner-of-war camp in western Ukraine, a former miner from the east is being interviewed about how he ended up fighting for Russia. His speech is slurred and one arm paralysed: the results not