Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

INGREDIENTS 6 slices of dark rye bread Thinly sliced smoked salmon FOR THE DILL CREAM 100ml sour cream 1 tsp Dijon mustard ½ a garlic clove, crushed A handful of dill, freshly chopped (save a few spri

THE CRÈME DE LA CRÈME OF TIPPLES TO TOAST, GIFT AND TURN INTO A COCKTAIL? THE AFICIONADOS SPILL ALL

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

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You can’t hurry these flavour-packed soups and stews for a hearty winter supper. This is calm cooking for a restorative start to the new year