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RECOMMENDED BY JULIE SHEPPARD
The name mezcal comes
This modern twist on a retro tequila sunrise uses smoky mezcal for a refreshing yet grown-up sundowner. Put 50ml of mezcal, 1 tbsp of Cointreau, 100ml of grapefruit or orange juice (or a mixture of bo
Created to be characterful rather than neutral, the latest wave of British vodkas put taste first
Serves 1Prep time 1 min EASY SWAPS Replace the lemonade with cola to create kalimotxo – popular in the Basque Country. (Don’t knock it ’til you’ve tried it...) KNOW-HOW In Spain, the brand of gaseosa
Your guide to the latest trends in spirits and cocktails
1 Cultural diversity Oaxaca is Mexico’s fifth largest state but is the most ethnically diverse, home to 16 different indigenous groups (the majority Zapoteco) and 52 languages. This, along with its ge
Raised in Bilbao, northeast Spain, and inspired by her mother to become a chef, Nieves moved to London in 1998. She was head chef at pioneering tapas bar Barrafina when it won its Michelin star and sh