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As we prepare to introduce a new, regular Decanter column on making e
A smaller footprint
D roughts, heat spikes, hailstorms, wildfires: the catastrophic ...
As Spain grapples with the impact of overtourism in some of its most popular destinations, the country’s wine producers are pursuing ‘enoturismo’ as a positive way of educating consumers and creating new opportunities in less-visited areas
Buying wine can feel overwhelming, especially when there’s so much great choice in the English market. So, to help you on your way, we asked wine expert Charlie Stein to give his tips on understanding
How are Spanish producers preparing for a future with less water? And how might their actions reshape the identity of some of the country’s flagship regions and vineyards?
T he word terroir is everywhere: on tasting sheets ...