BETWEEN THE DENSELY FORESTED ZEMPLÉN MOUNTAINS AND FERTILE LOWLANDS OF THE GREAT HUNGARIAN PLAIN, TOKAJ IS PATCHWORKED WITH UNESCO-LISTED VINEYARDS. CENTURIES-OLD CELLARS ARE REVIVING PRIZED WINES THAT PAIR PERFECTLY WITH PAPRIKA-SPICED LOCAL DISHES OF FOREST MUSHROOMS AND MANGALITSA PORK

Born in South Korea, sommelier Minyoung Ryu worked ...

Our local experts cut through the bewildering diversity of Central and Eastern Europe’s grape varieties to bring you the pick of the bunch

Our regular reviewer enjoys two new books by sommeliers of ‘serious class’

Henry Jeffreys discovers the honeyed marvel of Tokaji

Nine industry leaders and opinion makers share the first, memory-evoking wine moment that catalysed their passion for, and specialism in, all things Spain – that taste that shaped their personal and professional paths