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Each month our editorial team tastes a lot of wine, but not all of it makes it
Our regular learning section helps you get more from your glass
Editors’ highlights
‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’
A snapshot of what’s happening in the world of wine
Terroir shone through in a highly successful tour of Australia’s cooler regions
96 Bertoša, Berba Teran, Istria, Croatia 2021 Caroline ...