Cali chard: myth busting

In the extreme terroir of Patagonian Argentina, two heirs to renowned European winemaking lineages are crafting a new paradigm for world-class Chardonnay

Each month our editorial team tastes a lot of wine, but not all of it makes it onto the page. So here’s our in-house pick of other great wines we’ve tried

As Cloudy Bay celebrates its 40th anniversary, we take a look back at the history of this iconic New Zealand winery

IN ONTARIO’S VINEYARD COUNTRY, ORCHARDS, MICRO-FARMS AND ROADSIDE STALLS OFFER A LOCAL BOUNTY THAT TALENTED HOME COOKS TRANSFORM INTO FEASTS SERVED WITH PLENTY OF NEW-WAVE ICEWINE

To assess this weather-hit vintage, the en primeur tastings in April became vital. Here, our Bordeaux editor gives her early insight, ahead of the full analysis and her pick of recommended wines that will follow in our next issue and on Decanter Premium

As the climate warms and the industry matures, Hampshire is proving to be one of the prime territories for producing some of England’s most elegant and delicate sparkling wines